From Banh-Mi To Tuscan Tuna At Chop't Showcase

The new Banh Mi Cobb, for example, features Niman Ranch Pork alongside a blend of mesclun and cabbage, jalapenos, pickled carrots, cucumbers and a homemade chili-lime dressing. Also featured on the menu is The Tuscan Tuna, which highlights roasted red peppers in a combination of romaine lettuce, albacore tuna, white beans and Kalamata olives, all tossed with either the signature Chop’t Sherry Cucumber or White Balsamic Vinaigrette dressings. The third special, The Fried Chicken Picnic, is a real old-fashioned summer treat: romaine and iceberg lettuces are paired with crispy home-fried chicken, corn, tomatoes, and celery, then blended together with the company’s made-from-scratch Tremblay Farm Honey Dijon or Buttermilk Ranch dressings.

WHERE:

All Chop’t Creative Salad locations:

New York City area:

UNION SQUARE at 24 East 17th Street
MIDTOWN WEST at 145 West 51st Street
MIDTOWN EAST at 60 East 56th Street
MIDTOWN EAST at 165 East 52nd Street
Washington, D.C. area:

CHINATOWN at 730 7th Street NW
DUPONT CIRCLE at 1300 Connecticut Ave. NW
METRO CENTER at 618 12th Street NW
19th & L at 11051/2 19th Street NW
ROSSLYN, VA at 1735 N. Lynn Street

NOTES:

Chop’t® Creative Salad Company is the leading purveyor of ultra-premium chopped-to-order salads and salad sandwiches. Customers can choose from more than 60 different fresh ingredients that are delivered to each location daily and 20 homemade, small-batch artisanal dressings that then get chopped up in lightning speed fashion by a Salad Dude/Diva™, a master of the company’s signature chopping tool—the Mezzaluna. Chop’t’s bright, modern and bold design and hip Reggae/World Music vibe create a welcoming atmosphere for sit-down diners as well as those on-the-go. Started by entrepreneurs Tony Shure and Colin McCabe in New York’s Union Square back in 2001, Chop’t gained immediate notoriety for being a favorite among the neighborhood’s many celebrities and trendsetters. The company now has nine locations between New York City and Washington, D.C. and was named a 2008 “Hot Concept” by Nation’s Restaurant News. For more information on Chop’t Creative Salad Company please visit www.choptsalad.com.

MEDIA CONTACT:

Shannon Cline or Dani Marks; clines@hisaokapr.com or marksd@hisaokapr.com
202-466-6286
Tony Shure: tony@choptsalad.com
917-742-7463