Many families and individuals love watching Martha Stewart cooking and sharing wonderful recipes. What is your favorite Martha Stewart recipe? This is the question she asked her followers on her Facebook sharing her own collection of 18 most popular recipes.
Martha Stewart Living shared her most popular recipes in three distinct sets, categorizing them as Chicken Dishes, Pasta Dishes and Healthy Dishes. All are presented in a video format and each is between three to six minutes in duration. Here they are below, with corresponding reference to the video presentation of the recipes.
9 Chicken Dishes
How to Make Chicken Pot Pie. Martha Stewart uses hollowed out pumpkins for baking chicken pot pie.
How to Make Twenty-Minute Chicken Marsala. Martha Stewart butterflies chicken breasts for a twenty-minute quick cook dish of chicken Marsala.
Simple Roast Chicken Make-Ahead Recipe. Stewart and editor Susan Spungen roast a chicken with a reduction sauce and lemon.
How to Make Warm Chicken Salad. Martha Stewart and Chef Mario Batali prepare a Warm Chicken Salad with chicken, mustard greens, beets, onions, carrots, chiles, coriander seeds, sea salt, quince and olives.
Chicken Techniques With James Peterson. Martha explores cooking techniques with James Peterson as he takes a double chicken breast with the bone and breaks it down to boneless breasts.
Roast Chicken 101. What's the best way of roasting a chicken? Martha shares her easy recipe and essential techniques for making the perfect roast chicken.
Chili with Chicken Thighs. Make your own chili powder. With her kitchen manager John Barricelli Martha cooks a different kind of chili made with homemade chili powder and chicken thighs instead of beef.
Mediterranean Chicken Bake. This dish has a truly Mediterranean flavor. If you like Italy and spend a lot of time traveling the Mediterranean region or love the Mediterranean diet, this dish is for you.
Grilled Chicken Salad with Thai Lime-Chile Vinaigrette. This recipe concludes her 9 favorite chicken dishes. During the presentation they call it a simple process of putting grill marks on the chicken.
Martha Stewart's 9 Favorite Pasta Dishes
Pasta with Chanterelle Mushrooms. Stewart makes quick pasta with Chanterelle mushrooms fresh from her local farmer's market.
Fettuccine Alfredo made with Fresh Pasta. This dish is suggested for a family in a rush, but Martha's approach is little different. She and Eleanora Scarpetta make fettuccine alfredo with homemade pasta and fresh ingredients.
Pasta and Grilled Tomatoes. Martha makes an easy pasta dish with grilled plum tomatoes and parmesan cheese. She uses three pounds of plum tomatoes in this recipe.
Spaghetti with Garlic and Oil. World famous Italian spaghetti guru Lidia Bastinachi is here with Martha cooking a wonderful spaghetti with seven ingredients. You can guess the outcome. Can you imagine a better spaghetti? I already smell the garlic.
How To Make Ravioli with a Swiss Chard Filling. If Martha told you that one day you will be making a Ravioli with a Swiss Chard filling would you say "Yes" or "no no, not I?" Stewart prepares Swiss chard ravioli, using wonton wrappers as ravioli dough for an easy cooking recipe.
Roasted Spaghetti Squash. Martha Stewart prepares Roasted Spaghetti Squash with Brown Butter. Be very careful here when cutting the squash. She shows what type of knife you need to use to make it easier. Sometimes you can just boil the Squash until it's tender and just eat it like that. Nature is amazing. Who would ever guess that Squash will be so similar to a Spaghetti. This is a delicious vegetarian main course for dinner.
Pasta with Sicilian-Style Pesto. Here Stewart blends almonds, mint, garlic and basil with oil and red pepper flakes to create pesto to pour over cooked fusilli.This wonderful recipe calls for 4 gloves of garlic. So, start with that.
Silk Handkerchief Pasta with White Bolognese.
The third set of Martha's favorite recipes care just categorized as Healthy Dishes. Here are 9 favorite healthy dishes from Stewart's own collection.
Make Healthy French Fries with Tofu. Martha Stewart turns a block of tofu into an American staple, french fries.
Farro Salad with Brussels Sprouts, Radicchio, and Ricotta Salata. Farro is a nice alternative to rice and is whole grain. Do use whole grains when you are using fresh vegetables and want to highlight the freshness of the vegetables.
Tuna Fish Salad Recipe. If every now and then you get a craving for a real tuna fish salad this recipe is for you. Martha Stewart makes a healthy tuna fish salad recipe, and stuffs avocado and tomato with the tuna salad for a lite meal.
Spinach Frittata with Green Salad
How to Make a Healthy Pesto. Martha Stewart and guest make a healthy pesto with parsley, olive oil, garlic, water, and salt to serve with steamed vegetables. What's interesting about this recipe is that it's almost oil-less. While olive oil is great and smells good, what if you can make a Pesto that smells more herbs than oil?
How to Make Fresh Fruit Muffins. Martha Stewart makes a Sunday morning breakfast of fresh fruit muffins made with blueberries, blackberries and raspberries. This is a great way to treat your family on Sunday before leaving for church.
Fennel-Roasted Whole Salmon. How do you shop for fish? If you don't have any guide Martha with her guest cook recommend using an app that helps people making better decisions when shopping for fish. When shopping for seafood you may want to use Monterey Aquarium's Seafood Watch app.
Lightly Smoked Beet Salad. This is Martha's last recipe from her collection of 18 most favorite dishes. The look of this dish and the ingredients involved are so healthy-looking. You are going to love this recipe.
What is your favorite Martha Stewart recipe? Share your opinion in the comment section below.
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