The top 3 chef's knives that will reduce accidents at home and 2 DIY tips on how to keep them sharp

Kitchen Knife

We all have kitchen knives that cause us grieve when we food prepping, because they are not sharp. But, it turns out that grief is the least of our worries, because blunt knives are actually dangerous, as it requires more pressure and is more likely to slip and cause an injury. Here are the top 3 chefs’ knives that will reduce accidents at home and 2 DIY tips on how to keep them sharp.

By Sara Vincent

But, before we get to the top 3 chefs’ knives that will reduce accidents at home and 2 DIY tips on how to keep them sharp. It is important to note, how important it is to keep your knives sharp. Data from the National Electronic Injury Surveillance System of the Consumer Product Safety Commission has revealed that knives cause more disabling injuries than any other type of hand tool.

It is also worth noting, from personal experiences, that traveling with the right knife can be a lifesaver, if you an outdoor person or just someone who occasionally camps, having a sharp knife handy might mean the difference between comfort and a miserable outing.

Here are the top 3 chefs’ knives that will reduce accidents at home and 2 DIY tips on how to keep them sharp. (Reference CookTheStone).

1) Victorinox 8 Inch Fibrox Pro Chef’s Knife 40520, 47520, 45520 Frustration-Free Packaging

The brand, Victorinox, scores first place on the list of chefs’ knives that will reduce the chances of accidents, simply because of its versatility, quality and durability. It is made of high-carbon stainless steel, laser tested and tapered edge that is designed to be sharp and maintain its sharpness for a long time. Equipped with the Fibrox handle, it ensures a stable and easy grip! Besides all of that, the price is reasonable.

2) Messermeister Meridian Elite Chef’s Knife, 9-inch

The Meridian Elite Chef’s Knife comes second on the list because its made with a 15° triple step elite edge to ensure the sharpest and most accurate cut. Because, the knife is made of high-carbon stainless, it resists rust and corrosion. In addition to all of that, it has lifetime warranty on materials and factory defect.

3) Mac Knife Professional Hollow Edge Chef’s Knife, 8-inch

Scoring number 3 on the list of chefs’ knives that reduce the chances of accidents, is the Mac Knife Professional Hollow Edge Chef’s Knife. This knife is made of high-carbon, 2.5mm thin blade with bolster, which makes it razor sharp and retain its edge for a long time. The Pakka wood handle is designed to be durable and easy to grip.

Now that you know more about the top 3 chef’s knives that will reduce accidents at home. Here are the 2 DIY tips to keep them sharp without the need of expensive sharpeners.

Use the bottom of a mug

The unglazed ring around the bottom of a ceramic coffee mug is very similar to the surface of a sharpening stone and makes a perfect substitute in a pinch. Just hold the blade at about a 45-degree angle and run it from butt to tip along the bottom of the cup.

Use the spine of a dull knife to sharp another knife

A honing device that’s easy to find is the thick spine of a second knife. (Yet another reason why you should carry two knives.) The same way you run the knife along honing steel is the same way you’d run it along the unsharpened spine of a blade.

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