The first option is Chips and Salsa. Nutritional information for the salsa was unavailable.
The second option is Chips and Fire-Grilled Guacamole. The guacamole contains 1180 calories, 620 of which are from fat (69 grams total, 10 grams saturated, 0 trans fats). It contains no cholesterol, 2070 milligrams of sodium, 130 grams of carbohydrates, 21 grams of fiber, 6 grams of sugar and 16 grams of protein.
The third option is Chips and Skillet Queso. The cheese contains 1580 calories, 860 of which are from fat (96 grams total, 34 grams saturated, 0 trans fats). It contains 135 milligrams of cholesterol, 3890 grams of sodium, 135 grams of carbohydrates, 12 grams of fiber, 15 grams of sugar and 44 grams of protein.
The chips themselves contain 910 calories, 410 of which are from fat (45 grams total, 6 grams saturated, 0 trans fats). They contain no cholesterol, 1600 milligrams of sodium, 112 grams of carbohydrates, 10 grams of fiber, 4 grams of sugar and 13 grams of protein.
The coupon allows the customer to get the chips and choice of dip free with purchase of an adult entree.
Chili's serves 281 million guests per year, or enough to feed the entire population of New York City 35 times. Chili's sells 60.4 million pounds of fajita meat per year, which is four times the weight of an average U.S. military submarine. Chili’s serves guests 20,000 miles of Baby Back Ribs every year, almost enough to wrap around the globe! The number of burgers Chili's serves each year could stretch the continental United States. And Chili’s sells enough Presidente Margaritas every year to fill up more than 4,500 bathtubs.
Chili's was founded in Dallas in 1975. It specializes in selling Southwestern food and is considered a pioneer in casual dining.
Image Source: Chili's