Simple Wine Drinking Etiquette Tips To Enjoy

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It doesn't matter whether you enjoy a glass of wine at home with friends, in a restaurant or in a tasting room at a vineyard, there are a number of things that you should avoid doing. This will really help you, and those you are with, have an enjoyable experience.

Wine Tasting

You can enjoy a wine taster at a vineyard or even a local wine shop, either way the correct etiquette should be followed.

If you are going to be tasting a number of different types of wine you traditionally start with the white wines first. This is because white wines are lighter in both taste and body compared to red wine. After you have tasted the white wines you can then move onto the reds which are fuller bodied.

When holding your glass, make sure to grip the stem. If you hold the wine glass by the bowl, your hand will heat the wine. This could change the flavor.

Even the smallest details can change the flavour of wine. So make sure you don't wear any strong smelling perfumes which could mask or interfere with the bouquet.

Avoid eating heavily flavoured foods such as curries and don't smoke. Both these things will limit the flavours you'll taste in the wine.

Restaurant Wine Etiquette

When ordering wine with a meal in a restaurant make sure you select one which compliments your meal. When asking the server, or better yet the restaurants sommeliers, for a recommendation, be sure to be specific. Ask what wines compliment your dish and say whether you prefer full-bodied wines or wines from a specific region.

Once the wine has been selected and brought to the table, one of you should have a taste of it. A small amount will be poured and the taster will swirl it in the glass and have a sip. When approval is given, wine is poured starting on the right with women having their glasses filled first. The host's glass is topped off last.

Serving Wine To Guests at Home

Although you are in your own home, many of the same rules apply such as the way you hold a glass and the fact that women and older guest should be served first.

Select some wines which you think your guests will enjoy. Start with light white wines in the same way you do in a tasting room. Also select foods that will complement the wines such as cheese and fruit. Swiss, brie and Gouda go excellently well with white wine. Next move onto the red wines. Reds have a heavier body than whites. Select a red that goes well with your main dish if you are having a meal. If you are having a simple party, again, have cheeses that will bring out the flavor of the wine.

Finish off the evening with a sweet dessert wine. Port is a wonderful choice. Make sure you choose a dessert that will compliment it.

Author April Kerr often writes articles on blog www.shakeitbaby.co.uk which also has articles relating to wine and chocolate pairing plus coffee roasters

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Your comments...

Nice article

Joe Power's picture

What a nice primer for folks new to wine! It was very clear and well written. I think that sometimes people don't enjoy wine as much as they could because they are worried about doing something wrong. A list of helpful hints like this can really increase their enjoyment. Thanks, and cheers!

Useless information ...

Anonymous's picture

This was a poorly written, boring article that serves to confuse rather than help people. (Disclaimer: I am in the wine industry and a professional writer.)

(1) It starts off stating that there are things you should avoid when tasting wine, but then goes on to talk about things you should do. Pick a premise and stick to it.

(2) People in the industry are trying to loosen the stuffy wine-drinking "rules" that have been in place for generations. And yet the article dictates what you must do in order to enjoy wine, rather than presenting suggestions of how to perhaps improve your experience. She is creating more pressure for wine drinkers to do the so-called right thing. There are *no* rules etched in stone about how you enjoy wine; the beauty of wine is that you make it your own experience, whatever that entails in terms of food pairing, glass choice, tasting ritual, etc.

(3) The author makes sweeping statements such as "Finish off the evening with a sweet dessert wine. Port is a wonderful choice. Make sure you choose a dessert that will compliment it." Aside from the author misspelling "complement," why not make a couple of dessert suggestions that would pair nicely with, say, a muscat or a port? She simply leaves readers hanging.

This article merely creates more questions rather than providing any real, actionable answers.

The article was quick and

Anonymous's picture

The article was quick and was exactly what I was looking for. The person that preceded me also kicked ass in the fact that he reminded me to simply...have fun:-) You both rock. *cheers*