The traditional filling is the orange jam by the rosy bud which fries in oil is done. Fresh day punchki with the sugar which powders, ices up the orange warm-hearted usual fausnaught quilt which or the position fries in oil.

The punchki manner knows in Poland at least from the middle ages. JeDrzej Kitowicz described that in dynasty in August III day period is arriving the Polish at that time France cook's influence, punchki day under punchki is baked was improved in Poland, in order to punchki changes lightly, even more absorbs water, with toughness.

Source: The Media Blogs