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Monkey Bread Recipes are a Big Hit Christmas Morning

Pull-Apart Monkey Bread is one of the many family traditions on Christmas. Kid-friendly recipes for sticky buns are made with either Pillsbury Biscuits or frozen bread dough. Also called Bubble Loaf because hunks of dough are pulled off, rolled in balls, dipped in a mixture of brown sugar and cinnamon, then baked to a golden bubbly brown. To serve, just pull apart the "Monkey Bread" and enjoy!

Monkey Bread Recipes, Pull-Apart Bread, Bubble Loaf
The internet is loaded with pull-apart monkey bread recipes. Christmas morning most likely yields one of the busiest searches for these sticky, gooey breakfast/brunch treats. Traditionally made in a budnt style baking pan, they're turned upside down after baking and ripped apart with your hands. Totally kid-friendly! Here are some suggestions for internet sticky bun casseroles. Whatever you call them, they're absolutely delicious and fun to make.

Pillsbury Monkey Bread Recipe
Made with Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits, balls of dough are dipped in cinnamon and sugar, then baked in a mixture of butter and brown sugar and sprinkled with optional raisins and walnuts. This is the ultimate Monkey Bread recipe from Pillsbury. You won't be sorry.

Disney's Family Fun Monkey Bread Recipe
Disney's Pull-Apart recipe is a little more involved, but you can get around it by skipping the "scratch" bread dough recipe, and use frozen bread dough instead. Make sure the white or wheat dough is thawed out first. Then follow the rest of the recipe. This ooey, gooey sticky monkey bread recipe is topped with a nut and sugar coating making it even more yummy.

The Pioneer Woman's Monkey Bread Recipe Tutorial
Ree Drummond of the Pioneer Woman Cooks, has a great Monkey Bread Recipe for you to try. It's the easy method using cans of buttermilk biscuits and cinnamon and sugar, but Ree also shows exactly how-to make these sticky buns in a step-by-step tutorial. Full color pictures of the whole pull-apart process from start to finish. There's no way to mess up in this recipe, especially with a tutorial like this. Drummond says, "The smell is to die for, but the taste is life itself."

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Written by Donna Diegel
HULIQ.com

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