Super Bowl 2011 Appetizers, Recipes, Food Ideas are Hot Searches

Pittsburgh Steelers and Green Bay Packers are gearing up for Super Bowl Sunday, Feb. 6, 2011, and football fans are searching for recipes and menu ideas already. Spinach Artichoke Dip, Teriyaki Kielbasa and Touchdown Taco Salad will most assuredly get some major game points with these easy recipes.

Food Network Super Bowl Recipes
It's not too early to start looking for Great Super Bowl recipes. The Food Network has been busy for quite a while putting together the perfect Super Bowl Party Menu for football fans. From spicy chicken wings and sloppy Joes, to three alarm chili, Holy guacamole, French onion dip and much more, there's no need to look any further than the Food Network for good Super Bowl eats and treats. They even have dessert ideas to finish off the game. http://www.foodnetwork.com/holidays-and-parties/wing-it/pictures/index.html Check out their website for the super chicken wing recipes below.

7 Foot Network's Super Bowl Chicken Wings

• Alton Brown's Buffalo Wings
• Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce
• Paula Deen's Uncle Bubba's Wings
• Emeril Lagasse's Grilled Vietnamese-Style Chicken Wings
• The Neelys' Spicy Fried Wings
• Guy Fieri's Tequila-Lime Wings
• Sunny Anderson's Caribbean Chicken Wings

Easy Crock Pot Teriyaki Kielbasa

• 3/4 cup light brown sugar
• 1/2 cup Tamari
• 1/2 cup water
• 2 Tablespoons canola oil
• 2 cloves fresh garlic, minced
• 1 teaspoon freshly minced ginger root
• 2 pounds cooked turkey or Polska Kielbasa

Directions:

1. Cut Kielbasa into 1 inch slices or chunks.
2. Mix the first 6 ingredients in a crock pot, then add Kielbasa.
3. Cook on medium setting for 4-5 hours, or until piping hot.
4. Serve on skewers or with toothpicks. Careful, the sauce is extra hot and will burn your skin.

Touchdown Taco Salad for a Crowd

• 1 pound ground beef
• 2 packets taco seasoning
• 1 - 15 ounce can kidney beans, drained
• 1 - 15 ounce can black beans, drained
• 12 cups Romaine lettuce or Iceberg, roughly 3 heads
• 2 - 15 ounce cans black olives, halved
• 1/2 cup green chilis, chopped
• 1 - 1/2 cups shredded cheese
• 1/2 cup red onion, chopped
• 1 - 16 ounce jar salsa
• 1 pound bag tortilla chips

Directions:

1. Brown ground beef in a fying pan until cooked and no pink remains.
2. Drain off fat and stir in taco seasoning. Set aside to cool.
3. Combine first 6 ingredients in a large bowl and toss.
4. Pour salsa over the top and mix in.
5. Just before serving, stir in cool hamburger and tortilla chips.
6. Serves 16-20 as a salad. Serves 12 as a main dish.

Related Recipes and Ideas
Easy Spinach Artichoke Dip and Appetizers Recipes
Appetizer Recipes That Will Wow Your Guests

Written by Donna Diegel
HULIQ.com

Sources: footnetwork.com
Photo: Donna Diegel

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