Anthropogenic, or human generated, sounds have the potential to significantly affect the lives of aquatic animals – from the individual animal’s well-being, right through to its reproduction, migration and even survival of the species.
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Aquaculture production of seafood will probably remain the most rapidly increasing food production system worldwide through 2025, according to an assessment published in the January 2009 issue of BioScience.
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Winter flounder - sold in markets as flounder or lemon sole - in the Gulf of Maine went into serious decline in the 1980s, taking with it a major commercial and recreational fishery. Despite stringent fishing regulations, it's estimated that it could take more than a decade for winter flounder to regain its once-robust place in New England coastal waters.
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A scientific panel revealed today that rising global demand for healthy seafood has exceeded wild capture fisheries' ability to provide all fish meals demanded by consumers. Aquaculture -- or the farming of seafood -- is helping to fill the gap between sustainable wild supplies and the public demand for seafood.
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An advance in genomics, the ID of growth genes in oysters has relevance for farming and aquaculture
How many genes influence a complex trait, like weight, height or body type?
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