Results from a large study indicate that variants of the gene LRP5 are associated with a significant increase in the risk of fractures, by up to 20 percent, and lower levels of bone mineral density in the spine and hip, according to a study in the March 19 issue of JAMA, a theme issue on Genetics and Genomics.
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The UK Stem Cell Foundation, the Medical Research Council and Scottish Enterprise, in partnership with the Chief Scientist’s Office, are funding a Ј1.4 million project to further the research at the University of Edinburgh with a view to setting up a clinical trial within two years.
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Obese teenagers who succeeded in losing weight in a year-long medically supervised weight control program also saw their bone mineral content increase over that period, say researchers from The Children's Hospital of Philadelphia. The finding was reassuring, because adolescence is a critical period for bone health in later life.
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Being overweight is a known risk factor for heart disease, diabetes and a host of other health conditions. Now, a University of Georgia study published in the November issue of the American Journal of Clinical Nutrition finds that obesity may also be bad for bone health.
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Women who get most of their daily calcium from food have healthier bones than women whose calcium comes mainly from supplemental tablets, say researchers at Washington University School of Medicine in St. Louis. Surprisingly, this is true even though the supplement takers have higher average calcium intake.
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New US research does not support the general belief that obesity increases bone mass and is therefore good for bone health. A new study where investigators corrected for the mechanical loading effect of increasing body weight, suggests the opposite.
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Plant-based omega-3 polyunsaturated fatty acids (PUFA) may have a protective effect on bone health, according to a team of Penn State researchers who carried out the first controlled diet study of these fatty acids contained in such foods as flaxseed and walnuts.
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