Despite some improvements to lower “bad” cholesterol levels, people with cardiovascular diseases still need to do a better job controlling overall blood lipid levels, according to a UC Irvine Heart Disease Prevention Program study.

Members of the European Parliament Heart Group meet today, 3 June, in Brussels, to discuss the link between nutrition and cardiovascular diseases and how labelling of food can help people choose products that are better for their hearts and vessels.

People who were already overweight in adolescence (14-19 years old) have an increased mortality rate from a range of chronic diseases as adults; endocrine, nutritional and metabolic diseases, cardiovascular diseases, colon cancer and respiratory diseases. There were also many cases of sudden death in this group. This comes from a new study from the Norwegian Institute of Public Health (NIPH).

Recent clinical trials indicate that estrogen replacement therapy (ERT) may increase the risk of cardiovascular diseases. A new study in mice has examined whether adverse effects of ERT are related to the doses used

The PhD, defended by engineer Sofía Ruiz de Gauna Gutiérrez at the University of the Basque Country (UPV/EHU) puts forward various methods for the elimination of interference caused by compressions and ventilations of cardiopulmonary resuscitation in the context of cardiac defibrillation.

Rheumatoid arthritis (RA) patients who eat a gluten-free vegan diet could be better protected against heart attacks and stroke. RA is a major risk factor for these cardiovascular diseases, but a gluten-free vegan diet was shown to lower cholesterol, low-density lipoprotein and oxidizedLDL, as well as raising the levels of natural antibodies against the damaging compounds in the body that cause symptoms of the chronic inflammatory disease rheumatoid arthritis, such as phosphorylcholine.

Physicians currently evaluate a patient’s risk for heart disease, stroke and other cardiovascular diseases (CVD) individually, but a new assessment tool could gauge risk of overall ,or global, CVD and a range of cardiovascular diseases at one time, according to a study published in Circulation: Journal of the American Heart Association.

When a blood vessel clogs up, a localized deficiency of oxygen results, causing the surrounding tissue to die. However, working with mice, VIB scientists connected to the Katholieke Universiteit Leuven have been able to prevent muscular tissue with severe hypoxia from dying.

A team of researchers from Wake Forest University, the National Institutes of Health and other institutions has discovered a previously undetected chemical process within the oxygen-carrying molecule hemoglobin that could have far-reaching implications for the treatment of cardiovascular diseases.

Women who overcome breast cancer have every reason to celebrate. But a heart filled with joy may also be a heart damaged by life-saving cancer therapies, a growing body of research shows.

Older women who experience at least one full-blown panic attack may have an increased risk of having a heart attack or stroke and an increased risk of death in the next five years, according to a report in the October issue of Archives of General Psychiatry, one of the JAMA/Archives journals.

Low salt foods are just as safe or safer than high salt level products in spite of expectations that cutting salt levels in food would increase the risk of spoilage by bacteria, say scientists today at the Society for General Microbiology's 161st Meeting at the University of Edinburgh, UK, which runs from 3-6 September 2007.