Batches of homemade chicken soup — fondly known as “Grandma’s Penicillin” — will be more appealing to stuffy-nosed cold and flu victims this winter if prepared with plenty of celery.
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Chemists working on tight budgets in developing countries may be able to substitute extracts of potatoes, celery, eggplant, carrot, cassava, horseradish or an array of inexpensive and locally available vegetable products for the costly reagents traditionally needed for chemical reactions, a new study suggests.
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