A clinical study on patients who have suffered a heart attack found that a partially purified extract of Chinese red yeast rice, Xuezhikang (XZK), reduced the risk of repeat heart attacks by 45%, revascularization (bypass surgery/angioplasty), cardiovascular mortality and total mortality by one-third and cancer mortality by two-thirds.

A top Chinese product quality official said Monday that an "all-out effort" was made to ensure the safety of the food supply at next summer's Beijing Olympics.

Three Chinese cooks enliven life in a small Karabakhi village.

A senior Chinese official has protested against foreign media allegations discrediting the quality of Chinese products.

New food is coming from China: Black Chicken.