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Low maternal cholesterol tied to premature birth

Pregnant women who have very low cholesterol may face a greater risk of delivering their babies prematurely than women with more moderate cholesterol levels, a team led by the National Human Genome Research Institute (NHGRI), part of the National Institutes of Health (NIH), reported today.

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Experts propose cholesterol tests at 15 months of age

Children could have their cholesterol levels tested at about 15 months of age to prevent heart disease later in life, say doctors in a study published on bmj.com today.

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Association between low cholesterol levels and cancer

Millions of Americans take statins to lower their cholesterol, but how low should you go" Many scientific studies support the benefits of lowering low-density lipoprotein (LDL) cholesterol, and achieving low LDL cholesterol levels is one of the most important steps in preventing heart disease.

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Fat cells protein Role to improve understanding of obesity, diabetes

Scientists have shown for the first time that a protein involved in the transfer of fat in the blood may also influence how fat cells store fat. Richard E. Morton and Lahoucine Izem, research scientists at the Cleveland Clinic Foundation, have shown that the protein, called cholesteryl ester transfer protein (CETP), is involved in the cellular storage and regulation of cholesterol and other fats and, as a result, probably has unexpected contributions to obesity and diabetes.

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Metabolic syndromes causing factors

Abdominal fat, the spare tire that many of us carry, has long been implicated as a primary suspect in causing the metabolic syndrome, a cluster of conditions that includes the most dangerous heart attack risk factors: prediabetes, diabetes, high blood pressure, and changes in cholesterol.

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Doctors aren't frustrated that patients can't lower cholesterol

Family doctors don’t always feel that they can achieve healthy cholesterol levels in their patients even though they are aware of the dangers of cardiovascular disease, according to an international survey of practitioners published in the July issue of IJCP, the International Journal of Clinical Practice.

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Tick-related disease thrives on cholesterol

People who have high cholesterol levels may be much more susceptible to a particular disease transmitted by the bites of ticks, a new study in mice suggests.

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New risk marker for overweight children isolated

A study of 40 overweight children in Edmonton has revealed they all share something in common aside from being heavy: each one of them has high levels of apoB48, a structural protein found in intestinal cholesterol.

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Exercise may boost good cholesterol levels

Regular exercise appears to modestly increase levels of high-density lipoprotein, or "good," cholesterol, according to a meta-analysis study in the May 28 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

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More copper in veryday diet could be good for heart

Including more copper in your everyday diet could be good for your heart, according to scientists at the University of Louisville Medical Center and the USDA Human Nutrition Research Center. Their studies show that giving copper supplements to mice eased the stress on their over-worked hearts by preventing heart enlargement. The study will be published online on March 5th in The Journal of Experimental Medicine.

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Simulating human metabolism to find new diets to new drugs

Bioengineering researchers at UC San Diego have painstakingly assembled a virtual human metabolic network that will give researchers a new way to hunt for better treatments for hundreds of human metabolic disorders, from diabetes to high levels of cholesterol in the blood. This first-of-its-kind metabolic network builds on the sequencing of the human genome and contains more than 3,300 known human biochemical transformations that have been documented during 50 years of research worldwide.

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Calcium lowers cardiovascular risk in people on a weight loss program

University Laval Faculty of Medicine researchers have discovered that taking calcium and vitamin D supplements while on a weight loss program lowers the risk of cardiovascular disease. Researchers Genevieve C Major, Francine Alarie, Jean Dorй, Sakouna Phouttama, and Angelo Tremblay published the details of their findings in the January issue of the American Journal of Clinical Nutrition.

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