Hershey's Center for Health and Nutrition announced the publication of a study that shows resveratrol, the compound often associated with the health benefits of red wine, is also found in cocoa and dark chocolate products.
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An Italian study, the first outcome of a large epidemiological investigation, finds new beneficial effects of chocolate in the prevention of cardiovascular disease
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The results of a University of Illinois study have demonstrated an effective way to lower cholesterol levels – by eating chocolate bars.
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Allergy Alert-Undeclared Milk Protein in Evasion No Sugar Added Dark Belgian Chocolate Bar
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Scientists studying the health benefits of flavonoids - those disease-preventing compounds in fruits, vegetables, wine, dark chocolate and other foods - finally have comprehensive data on flavonoid levels in foods consumers buy in the United States.
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Cloudy apple juice is four times healthier than the clear variety, reports Sarah Scoffield in Chemistry & Industry, the magazine of the SCI.
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