Diets

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Consumers interested in trying more Asian vegetables

Asian vegetables, a diverse group of specialty vegetables grown and consumed throughout Asia, are becoming an integral part of the American diet.

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Dietary Restraint and Gestational Weight Gain

Women who diet "habitually" prior to becoming pregnant tend to gain more weight during pregnancy and "regard themselves as less accountable for their weight while pregnant," according to researchers at the University of North Carolina.

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UT Health Science Center researchers study diet and autism

Researchers at The University of Texas Health Science Center at Houston have embarked on one of the first double-blind, clinical studies to determine whether gluten and dairy products play a role in autistic behavior as parents have anecdotally claimed.

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Japanese diet rich in fish may hold secret to healthy heart

If you're fishing for ways to reduce the risk of heart disease, you might start with the seafood-rich diet typically served up in Japan. According to new research, a lifetime of eating tuna, sardines, salmon and other fish appears to protect Japanese men against clogged arteries, despite other cardiovascular risk factors.

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Men and women may need different diets

Diet can strongly influence how long you live and your reproductive success, but now scientists have discovered that what works for males can be very different for females.

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Can diet alone control type 2 diabetes? No evidence yet

Despite strong evidence that type 2 diabetes can be prevented or at least delayed by a combination of lifestyle changes and good dietary advice, a team of Cochrane Researchers found that there is no indication whether dietary advice alone can prevent the disease.

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Scientists learn how food affects brain

In addition to helping protect us from heart disease and cancer, a balanced diet and regular exercise can also protect the brain and ward off mental disorders.

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Revolutionary chefs? Not likely, shows physics research

However much the likes of Jamie Oliver or Gordon Ramsay might want to shake up our diets, culinary evolution dictates that our cultural cuisines remain little changed as generations move on, shows new research, published today, Thursday, 10 July, 2008, in the Institute of Physics (IOP)'s New Journal of Physics (NJP).

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Leading worldwide cause of cardiovascular disease may be modified by diet

A new article indicates that an increased intake in minerals such as potassium, and possibly magnesium and calcium by dietary means may reduce the risk of high blood pressure and decrease blood pressure in people with hypertension.

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Kaiser Permanente study finds keeping food diary doubles diet weight loss

Keeping a food diary can double a person's weight loss according to a study from Kaiser Permanente's Center for Health Research. The findings, from one of the largest and longest running weight loss maintenance trials ever conducted, will be published in the August issue of the American Journal of Preventive Medicine.

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Resveratrol found to improve health

Scientists have found that the compound resveratrol slows age-related deterioration and functional decline of mice on a standard diet, but does not increase longevity when started at middle age.

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Designer diet for prostate cancer

Eating one or more portions of broccoli every week can reduce the risk of prostate cancer, and the risk of localised cancer becoming more aggressive.

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