Join the Roof Terreace Restaurant & Bar for a four-course dinner paired with a selection of French wines by Chef de Cuisine Vatche Benguian and Pastry Chef Ben McCormick.
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Cooking 400 steaks dinners to order for a ravenous bunch of Marines and their supporters is a tall order.
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It was difficult to find a recipe for a 2 pound, 1-rib prime rib roast so I came up with my own, a mixture of this and that. The result was great. The prime rib was deliciously juicy and a perfectly pink medium. I loved it!
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Changing the label on a wine changed diners’ opinions of their wine, opinions of their meal, and their repatronage of the restaurant, according to a Cornell University study.
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