Growing a fungus in some of the leftovers from ethanol production can save energy, recycle more water and improve the livestock feed that's a co-product of fuel production, according to a team of researchers from Iowa State University and the University of Hawai'i.

A newly published scientific study says growing more corn to produce ethanol and reduce U.S. use of foreign oil could have a negative impact on marine life in the Gulf of Mexico.

University of Maryland research that started with bacteria from the Chesapeake Bay has led to a process that may be able to convert large volumes of all kinds of plant products, from leftover brewer's mash to paper trash, into ethanol and other biofuel alternatives to gasoline.

Latin American nations could become important suppliers of ethanol for world markets in coming decades, according to an Oak Ridge National Laboratory study released recently.

High oil prices, energy security considerations and fears about global warming have helped revive interest in renewable energy sources like biofuels, which burn cleanly and can be produced from plants.

The recent boom in production of ethanol from corn grain has tightly linked the agriculture and energy sectors in an unprecedented fashion.

A bioprospecting expedition to Iceland’s famed hot springs has yielded new strains of bacteria with potential of producing hydrogen and ethanol fuels from wastewater now discharged from factories that process sugar beets, potatoes and other plant material.

Iowa's soil is great for growing corn. But it's not so great for building roads.

If projected increases in the use of corn for ethanol production occur, the harm to water quality could be considerable, and water supply problems at the regional and local levels could also arise, says a new report from the National Research Council.

Corn-based ethanol production has influenced U.S. food prices this year but not nearly as much as oil prices and weather problems. Acting USDA Secretary Chuck Conner said ethanol "clearly had some impact" on food price inflation, but the fuel is getting too much of the blame "for what's happening in grocery store aisles."

In a finding that could reduce the cost of ethanol fuel, researchers in Brazil report success in using low frequency magnetic waves to significantly boost the amount of ethanol produced through the fermentation of sugar. Their study is scheduled for the Oct. 5 issue of ACS’ Biotechnology Progress, a bi-monthly journal.

This spring farmers responded to the ethanol industry's demand for grain by increasing their corn acreage by 19 percent over last year, according to U.S. Department of Agriculture estimates.