China can not accept the indiscriminate and automatic detention of four kinds of Chinese seafood by the United States and the ban on importing those products, a Chinese official in charge of quality supervision said.
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A scientific panel revealed today that rising global demand for healthy seafood has exceeded wild capture fisheries' ability to provide all fish meals demanded by consumers. Aquaculture -- or the farming of seafood -- is helping to fill the gap between sustainable wild supplies and the public demand for seafood.
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