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Toddlers’ Intake Exceeds Energy Needs

Australian toddlers are consuming more energy than they need, putting them at risk of overweight and obesity, according to new research in Nutrition & Dietetics published by Wiley-Blackwell.

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A prettier look for Valentine’s Day chocolates

Chemists in England and the Netherlands have discovered a substance that could keep those boxes of Valentine’s Day chocolates, and other goodies, looking fresher and tastier.

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Education: the First Line of Defense against Eating Disorders

Providing accurate information and improving knowledge of the illness is the most effective preliminary strategy against eating disorders, according to a study in Early Intervention in Psychiatry published by Wiley Blackwell.

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Here is a method that is helping people to lose weight - The Mediterranean diet

The main problem of western societies is the increasing number of overweight and obese people. Their health problems risk to damage their life. Here there is a possible solution coming directly from the Mediterranean sea...

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Fat on chest increases risk of insulin resistance

Upper trunk fat – deposits of fat on the chest and back –– is associated with an increased risk of insulin resistance, a condition that is a precursor of type 2 diabetes, according to a study led by researchers at the San Francisco VA Medical Center (SFVAMC).

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ContraveHas Positive Effect on Visceral Fat and Insulin Resistance

Orexigen(TM) Therapeutics Reports that data is to be presented on June 23rd at the American Diabetes Association 67th Scientific Sessions in Chicago.

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In obesity, brain becomes 'unaware' of fat

Critical portions of the brain in those who are obese don't really know they are overweight, researchers have reported in the March issue of the journal Cell Metabolism, published by Cell Press. These findings in obese mice show that a sensor in the brain that normally detects a critical fat hormone-causing a cascade of events that keeps energy balance in check-fails to engage.

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New, readily available source of stem cells

Scientists have discovered a new source of stems cells and have used them to create muscle, bone, fat, blood vessel, nerve and liver cells in the laboratory. The first report showing the isolation of broad potential stem cells from the amniotic fluid that surrounds developing embryos was published today in Nature Biotechnology.

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