Balancing short- and long-term fisheries benefits could have prevented the collapse of the cod populations in Atlantic Canada, and is the last best chance for tuna, says University of British Columbia fisheries economist Rashid Sumaila.

Images of dolphins and turtles ensnared in tuna nets are a heart-wrenching reminder of the impact of fisheries on ocean bio-diversity. Known in fisheries science as ‘by-catch,’ this killing of non-target species is a complex problem that has resisted easy answers.

The mid-20th century crash of the sardine fishery off California for decades has vexed marine ecologists searching for the root causes of large fluctuations in the sardine population. Before its collapse, the fishery was one of the world's most productive and formed the setting of John Steinbeck's "Cannery Row" in Monterey, Calif.

An international research team, including biologists from NOAA’s Fisheries Service, reported in the scientific journal Conservation Biology, that the estimated population of vaquita, a porpoise found in the Gulf of California, is likely two years away from reaching such low levels that their rate to extinction will increase and possibly be irreversible. Scientists believe only about 150 vaquita remain.

NOAA Fisheries Service published with the Federal Register today a proposed rule to list black abalone, a marine mollusk coveted by fishermen and gourmets alike, as endangered under the Endangered Species Act (ESA).

U.S. Forest Service and U.C. Santa Barbara scientists believe they have identified the habitat needs for Pacific fishers, a rare California mammal that is a candidate for reintroduction efforts and listing under the Endangered Species Act.

Professional fishery is in many sea areas a serious ecological threat to the maritime environment. On the other hand, changes in the environment, e.g. the increase of fish-eating animals like seals and cormorants, may impact the fisheries.

A new and compelling argument for reducing fish harvests – the profit motive – could persuade world fishers to endure the short-term pain of lower catches for the long-term gain of higher returns for their labor, according to authors of a ground-breaking study on fisheries over-exploitation.

Industrial fishing operations take plenty of blame for both depleting fish stocks and inadvertently catching innocent bystanders such as dolphins, sharks, seabirds, and sea turtles--a phenomenon known as "bycatch."

The rearing of steelhead trout in hatcheries causes a dramatic and unexpectedly fast drop in their ability to reproduce in the wild, a new Oregon State University study shows, and raises serious questions about the wisdom of historic hatchery practices.

If you want to catch a trophy northern pike, walleye or brook trout in the northern Canadian wilderness, better plan your trip soon. That’s because according to a report released today by the Wildlife Conservation Society, looming development, including forestry, mining and dam construction, threatens this pristine region of untouched forests, wetlands, lakes and streams.

Ocean historians affiliated with the Census of Marine Life have painted the first detailed portrait of a burst of fishing from 1900 to 1950 that preceded the collapse of once abundant bluefin tuna populations off the coast of northern Europe.