Taberna del Alabardero toasts its 18th anniversary in Washington, DC with a week of festivities celebrating Spain's cultural and culinary traditions. In honor of Gastronomic Week, Monday, March 19th through Saturday, March 24th, Taberna will offer a three-course menu featuring specialty Spanish dishes; a Flamenco Extravaganza; and a special 18th Anniversary Wine Dinner prepared by guest chefs Miguel Angel Prieto and José Molina of Taberna del Alabardero in Sevilla, Spain, and Executive Chef Santi Zabaleta.