Foodborne diseases cause an estimated 76 million illnesses in the U.S. each year with about half associated with restaurant meals. More than 70 billion meals per year are purchased in restaurants in the U.S., accounting for 47% of total food expenditure.
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A new light source based on fiber-optic technology promises to improve the inspection of food, produce, paper, currency, recyclables and other products. New research revealing this technology will be presented at the Optical Fiber Communication Conference and Exposition/National Fiber Optic Engineers Conference (OFC/NFOEC), being held March 25-29 in Anaheim, Calif.
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