When cold days come many people in Armenia, mostly men, would say: “It is time for khash.” Together with their families, friends, relatives and colleagues Armenians arrange visits to taverns and restaurants where they eat khash – a substantial soup of cows’ feet and stomach enjoyed with plenty of garlic, all sorts of pickled vegetables and vodka on top of everything.

It was difficult to find a recipe for a 2 pound, 1-rib prime rib roast so I came up with my own, a mixture of this and that. The result was great. The prime rib was deliciously juicy and a perfectly pink medium. I loved it!

As Christmas is rapidly approaching, Swedes are wondering what Italy has against a major Swedish holiday treat.

Taste of Love: an evening of wine and roses

Everyone in the USA has spent many enjoyable meals in the local Mexican restaurants in their town or city, but if you live in Mexico or make an extended visit, you'll find some delightfully tasty dishes you never experienced back home.

Chicago is a big-time sports town with die hard fans for their Bears, Bulls, Cubs, and the World Champion Chicago White Sox. Even if you don’t like baseball, you’ll have the time of your life just like Ferris Bueller as you take in a Cubs game at Wrigley.

Levels of a climate cooling gas will change as carbon dioxide increases, affecting food webs along the way, said Dr Michael Steinke at a Science Media Centre press briefing today.

Carbon dioxide increasing in the atmosphere may affect the microbial life in the sea, which could have an impact on a major food source, warned Dr Ian Joint at a Science Media Centre press briefing today.

Global agriculture, already predicted to be stressed by climate change in coming decades, could go into steep, unanticipated declines in some regions due to complications that scientists have so far inadequately considered, say three new scientific reports.

High-calorie foods tend to cost less than lower-calorie items and are less likely to increase in price due to inflation – a possible explanation for why the highest rates of obesity are seen among people in lower-income groups, according to researchers at the University of Washington.

After years of being a staple instead of a star, the potato is finally dusting off its jacket and is now entering the food hall of fame.

A little Thanksgiving humor, brought to you by the 2nd graders at the elementary school in regard to Turkey cooking time and how long to cook a Thanksgiving Turkey.