The University of California, Irvine Extension has announced a new course titled, “A Sommelier’s Secret Guide to the Wine List: Wine and Food Galore,” which will be offered online from May 18 to June 14, 2009. The course is an elective in UC Irvine Extension’s renowned Specialized Studies Program in Wine.
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Red wines from areas of greater longevity in southwest France and Sardinia have higher levels of procyanidins - a type of flavonoid polyphenol with potent protective effects on blood vessels, new research from the William Harvey Research Institute and the University of Glasgow shows.
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