Elisabeth Hasselbeck has published a new book on Gluten Free Diet where she discusses a survival guide for those who have gluten allergy. The G-Free Diet: A Gluten-Free Survival Guide introduces the reader with gluten free recipes and gluten free foods.

Gluten sensitive enteropathy (GSE) is an autoimmune enteropathy due to food gluten intolerance in genetically predisposed people. While GSE was thought to be a rare disease in the past and was believed to be essentially a disease of Europeans, recent screening studies showed that GSE is one of the most frequent genetically based diseases occured worldwide.