GM crops

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Food biotechnology, real world challenges

Genetically modified crops have been widely adopted by American farmers. In spite of their use in the United States, the European Union (EU) imposed a 6-year freeze (1998–2004) on growing and importing transgenic crops.

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First all-African GM crop is resistant to maize streak virus

The first all-African genetically modified crop plant with resistance to the severe maize streak virus (MSV), which seriously reduces the continent’s maize yield, has been developed by scientists from the University of Cape Town and PANNAR PTY Ltd, a South African seed company.

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GM field trials 'underestimate potential for cross-pollination'

Field trials could be underestimating the potential for cross-pollination between GM and conventional crops, according to new research by the University of Exeter. The research team recommends a new method for predicting the potential for cross-pollination, which takes account of wind speed and direction.

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