Recently, researchers at Iowa State University discovered a way to increase the accuracy of a popular crop model. By zeroing in on early stages leading up to kernel formation, scientists believe they can help improve yield predictions across a variety of environmental conditions. The team of scientists reported their findings in the September-October issue of Crop Science.

A new variety of corn developed and patented by Michigan State University scientists could turn corn leaves and stalks into products that are just as valuable as the golden kernels.