Man vs Food host Adam Richman continues today his journey across America testing food from around the nation. Currently Man vs Food is running on Travel Channel across America. He will tell us more about food in America on August 5. In the meanwhile, let's see what has been on today in Richman's gourmet travels hour by hour.

Berres Brothers is on the Food network brewing fresh gourmet Coffee. The coffee makers Tweeted this evening and said that the Berres Brothers' Food Network premier is well underway

Last Saturday I witnessed how a newly opened restaurant in South Charlotte is fast becoming the gathering place of the Eastern Europeans living in North and South Carolina. Russians, Armenians, Georgians, Ukrainians and the American residents of Charlotte had come to attend the Grand Opening of Kavkaz restaurant.

One of Charlotte's exquisite restaurants where visitors can experience Eastern European, Russian, Armenian and Eastern Mediterranean food Kavkaz Restaurant is inviting the public for a grand opening and wine testing. Special appetizer testing will also be available and playground set-up for children.

There is a group of seven guys in New York City who have created the Burger of the Month Club, giving recommendations on which is the best hamburger in and around the New York City. In fact their last meeting was at the Trailer Park meeting with Burger Heavyweighters.

There is no limit to social creativity in naming dates like the one today: Eat What You Want day. May 11 is a new holiday. Every year this date is celebrated as Eat What You Want day.

We do not have many reviews of restaurants in Charlotte, NC, but Kavkaz is one of those restaurants that you go not only for food, but for a good company. Kavkaz in South Charlotte is one of those restaurants where you see the owner frequently talking to the guest and making sure everyone is having a wonderful recreational time.

On Daily Mail we read: "Traditional apple crumble and custard has been named the nation's favourite school canteen pudding in a survey.

Why do they call it Fat Tuesday? Because each Polish paczki you eat typically has 300 to 450 calories and 22 to 27 grams of fat. Some other sources say each paczki may have up to 500 calories.

Taberna del Alabardero invites guests to celebrate the peak of Spain’s fishing and seafood season with its annual Simply Seafood menu, featuring an array of fresh, wild-caught seafood. For the month of November, patrons will be treated to Executive Chef Dani Arana’s dishes featuring an array of the season’s best catches, which the restaurant will be flying in daily.

A baked ham recipe with flavorful fruity sauce.