It's hard to study a creature when you only catch fleeting glimpses of it. Up until recently, that was one of the big stumbling blocks for marine biologists and ecologists, but advances in electronic tracking technology have allowed them to peer farther across, and deeper under, the surface of the oceans than ever before.

Scientists are building a three dimensional computer model to test the ‘bite force’ of the Great White shark using data from a shark caught in beach nets off the NSW Central Coast.

Fewer big sharks in the oceans mean that bay scallops and other shellfish may be harder to find at the market, according to an article in the March 30 issue of the journal Science, tying two unlikely links in the food web to the same fate.

Fewer big sharks in the oceans led to the destruction of North Carolina's bay scallop fishery and inhibits the recovery of depressed scallop, oyster and clam populations along the U.S. Atlantic Coast, according to an article in the March 30 issue of the journal Science.