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New test distinguishes adulterated honey from the natural one

Researchers in France are reporting development of a simple test for distinguishing 100 percent natural honeys from adulterated or impure versions that they say are increasingly being foisted off on consumers. Their study appears in ACS' Journal of Agricultural and Food Chemistry, a bi-weekly publication.

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Honey effective in killing bacteria that cause chronic sinusitis

Honey is very effective in killing bacteria in all its forms, especially the drug-resistant biofilms that make treating chronic rhinosinusitis difficult, according to research presented during the 2008 American Academy of Otolaryngology-Head and Neck Surgery Foundation (AAO-HNSF) Annual Meeting & OTO EXPO, in Chicago, IL.

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Excavations reveal first beehives in ancient Near East

Archaeological proof of the Biblical description of Israel really as “the land of milk and honey” (or at least the latter) has been uncovered by researchers from the Hebrew University of Jerusalem Institute of Archaeology.

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