The Environmental Protection Agency (EPA) must make key decisions about how to apply the two major end-of-life statutes to nanotechnology waste in order to ensure adequate oversight for these technologies, concludes a new report from the Wilson Center’s Project on Emerging Nanotechnologies.
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A research team led by Carole Thivierge, from Université Laval's Institute of Nutraceutics and Functional Foods, shows that omega-3 fatty acids from fish oil have a positive effect on the metabolism of muscle proteins. This finding, published in a recent edition of the Journal of Physiology, could have significant implications in the fields of animal farming as well as human health.
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According to a study in the May/June 2007 issue of the journal Ground Water, pharmaceuticals are being found in septic tanks and, consequentially, ground water due to incomplete human metabolism and excretion into the waste stream or by disposal of unused medications in the toilet or down the sink.
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In addition to nitrogen oxides and sulfur oxides, many volatile organic compounds (VOCs) in air contribute to smog and high ozone levels, as well as potentially damaging human health. Clean-air laws are thus rightly continuing to become stricter. Most modern air-purification systems are based on photocatalysts, adsorbents such as activated charcoal, or ozonolysis.
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The size, type, and dispersion of nanomaterials could all play a role in how these materials impact human health and the environment, according to two groups of researchers at Rensselaer Polytechnic Institute. In new studies, the teams found that while carbon nanotubes inhibited growth in mammalian cells, they sustained the growth of commonly occurring bacteria.
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Solving a mystery that has puzzled scientists for decades, MIT and Harvard researchers have discovered the final piece of the synthesis pathway of vitamin B12--the only vitamin synthesized exclusively by microorganisms.
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A surprising finding by a team of University of Georgia scientists suggests that curbing the use of antibiotics on poultry farms will do little - if anything - to reduce rates of antibiotic resistant bacteria that have the potential to threaten human health.
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Flavonoids, a group of compounds found in fruits and vegetables that had been thought to be nutritionally important for their antioxidant activity, actually have little or no value in that role, according to an analysis by scientists in the Linus Pauling Institute at Oregon State University.
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In an advance in microfabrication technology, scientists report development of a new method for rapidly engineering complex micro-scale patterns and three-dimensional microstructures from biocompatible protein.
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A new technique that employs RNA, a tiny chemical cousin of DNA, to turn on genes could lead to therapeutics for conditions in which nudging a gene awake would help alleviate disease, researchers at UT Southwestern Medical Center say.
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