The Roof Terrace Restaurant at the Kennedy Center joins forces with Maryland’s own Sugarloaf Mountain Vineyard to welcome fall with a celebration of local wines and the season’s freshest bounties. On Wednesday, October 7th at 7:00 p.m., the restaurant alongside the local vineyard will host a delectable four-course wine dinner featuring specially crafted fare by Chef de Cuisine Vatche Benguian paired with Sugarloaf’s finest local wines.
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Santa is coming to town early for Roof Terrace Restaurant’s annual “Brunch with Santa.” For the first time, the restaurant will offer three possible days to visit with Old St. Nick, Sunday, November 30th, December 14th and the 21st. Children and adults can enjoy the Roof Terrace Restaurant’s acclaimed Sunday brunch with an extra flavor of holiday cheer.
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Roof Terrace Restaurant is partnering with Susie Selby and Selby Winery to present a special wine dinner featuring a rustic, yet refined, menu paired with some of the winery’s top notch vintages from Sonoma County.
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Roof Terrace Restaurant at the Kennedy Center will showcase delicacies ranging from goose roulade with foie gras to braised oxtail in an eclectic four-course dinner featuring Caymus Vineyard wines on Thursday, February 15th at 8:00 p.m., priced at $100 per guest, exclusive of tax and gratuity. For reservations call 202-416-8555
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