Deep-sea sharks have been tagged and tracked and their habitats precisely mapped in world-first research to test the conservation value of areas closed to commercial fishing.

Scientists at Harvard University have found that a common class of freshwater invertebrate animals called bdelloid rotifers are extraordinarily resistant to ionizing radiation, surviving and continuing to reproduce after doses of gamma radiation much greater than that tolerated by any other animal species studied to date.

Endangered sea turtles are victims of sloppy logging practices in the west central African country Gabon, according to a study led by William Laurance, staff scientist at the Smithsonian Tropical Research Institute. The study will be published online in the journal Oryx later this month.

Like many northerners who head south to warmer climates for the winter, many Northern right whales also head south in November and stay into April. Their destination is the only known calving ground for this rare and endangered population—the waters off Florida, Georgia and South Carolina.

Results are in from last year’s fifth annual Bonefish Population Census in the Florida Keys and the bonefish population has remained fairly steady from 2006, however, the number of volunteers participating in the annual event continues to grow.

Scientists have discovered Antarctic krill (Euphausia superba) living and feeding down to depths of 3000 metres in the waters around the Antarctic Peninsula. Until now this shrimp-like crustacean was thought to live only in the upper ocean.

It's hard to study a creature when you only catch fleeting glimpses of it. Up until recently, that was one of the big stumbling blocks for marine biologists and ecologists, but advances in electronic tracking technology have allowed them to peer farther across, and deeper under, the surface of the oceans than ever before.

The world’s sharks are disappearing. These fearsome yet charismatic fish continue to fall victim to overfishing and many are now at risk of extinction as a result.

Sharks are disappearing from the world’s oceans. The numbers of many large shark species have declined by more than half due to increased demand for shark fins and meat, recreational shark fisheries, as well as tuna and swordfish fisheries, where millions of sharks are taken as bycatch each year.

As oceans warm and become more acidic, ocean creatures are undergoing severe stress and entire food webs are at risk, according to scientists at a press briefing this morning at the annual meeting of the American Association for the Advancement of Science in Boston.

A team of scientists studying the California Current – a slow-moving mass of cold water that travels south along the coast from British Columbia to Baja California – are seeing increasing areas of water off Washington and Oregon with little or no oxygen, possibly resulting in the deaths of marine animals that cannot leave the low-oxygen areas.

Fatal shark attacks worldwide dipped to their lowest levels in two decades in 2007 with the sole casualty involving a swimmer vacationing in the South Pacific, according to the latest statistics from the University of Florida.