An international team of scientists with divergent views on ocean ecosystems has found that efforts to rebuild many of the world’s fisheries are worthwhile and starting to pay off in many places around the world. Their study puts into perspective recent reports predicting a total collapse of global fisheries within 40 years.
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Results of a new study shed light on how threats to the world's endangered coral reef ecosystems can be more effectively managed.
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By combining data from 48 studies of coral reefs from around the Caribbean, researchers have found that fish densities that have been stable for decades have given way to significant declines since 1995. The study appears online on March 19th in Current Biology, a Cell Press publication.
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Nestled just off the east coast of Australia, picturesque North Stradbroke Island is a haven for local wildlife. Yet some of the inhabitants of the island's creeks and swamps are far from peaceful. Slender crayfish are aggressive territorial creatures, explains ecologist Robbie Wilson of the University of Queensland, Australia.
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As the world looks for more energy, the oil industry will need more refined tools for discoveries in places where searches have never before taken place, geologists say.
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Sea otters are known as a keystone species, filling such an important niche in ocean communities that without them, entire ecosystems can collapse. Scientists are finding, however, that sea otters can have even farther-reaching effects that extend to terrestrial communities and alter the behavior of another top predator: the bald eagle.
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Globally, natural ecosystems are being lost to agricultural land at an unprecedented rate. This land-use often results in significant reductions in abundance and diversity of the flora and fauna as well as alterations in their composition.
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Marine snails, sea urchins, and other animals from the sea are teaching researchers in UC Riverside’s Department of Chemical and Environmental Engineering how to make the world a better place.
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While waiting for colleagues at a small natural history museum in the state of Chiapas, Mexico last year, Cornell paleontologist Greg Dietl chanced upon a discovery that has helped rewrite the evolutionary history of crabs and the shelled mollusks upon which they preyed.
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Improved management of crops and perennials could go a long way toward alleviating the problem of hypoxia, which claims thousands of fish, shrimp and shellfish in the Gulf of Mexico each spring.
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Over two hundred million humans depend for their subsistence on the fact that coral has an addiction to ‘junk food’ - and orders its partners, the symbiotic algae, to make it.
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