Grabbing as little as one glass of lowfat or fat free milk could help protect your heart, according to a new study published in the American Journal of Clinical Nutrition.

A new study by Newcastle University proves that organic farmers who let their cows graze as nature intended are producing better quality milk.

Researchers in Maine report a new explanation for the mysterious link between consumption of cows’ milk protein in infant formula early in life and an increased risk of later developing Type-1 diabetes. A protein in cow’s milk that triggers an unusual immune response appears to be the main culprit, they say. The study is scheduled for the June 6 issue of ACS’ monthly Journal of Proteome Research.

Marge Helgenberger is the latest celebrity to pose for the milk mustache ad campaign Got Milk? Known for her role as Catherine Willows on CSI, she is an Emmy Award winning actress and mother.

Children who drink milk, either plain or flavored, tend to have “superior” overall nutrient intakes compared with children who don’t drink milk, according to researchers at Environ International Corp., the University of Vermont and the National Dairy Council.

A model of the British milk supply chain, produced by Oxford University economists, confirms the common belief that supermarkets currently hold the bargaining power.

A student in St. Petersburg was rushed to hospital on Wednesday after a failed attempt to set a world milk drinking record.

American children are drinking too little milk and what they are consuming is too high in fat, according to a Penn State study.

Mouse mammary glands deficient in PPARг, a nuclear receptor that regulates the storage of fat, produce toxic milk that causes inflammation and baldness in suckling pups, report scientists at the Salk Institute for Biological Studies.

Part of an ongoing study into the impact of drinking milk after heavy weightlifting has found that milk helps exercisers burn more fat.

Rescuers poured milk down a coal mine's ventilation pipes in a bid to save 69 workers trapped underground for more than 50 hours in central China, state media said on Tuesday.

Research carried out at the Department of Physiology of the University of Granada has revealed that goat milk has more beneficial properties to health than cow milk. Among these properties it helps to prevent ferropenic anaemia (iron deficiency) and bone demineralisation (softening of the bones).