omega-3 fatty acids

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Omega-3 Fatty Acids Little Help in Slowing Alzheimer's Disease

Findings from an 18-month, government-backed study suggest taking supplements of docosahexenoic acid, or DHA, which is an omega-3 fatty acid, does little to slow the advancement of Alzheimer's disease in those who have already developed it.

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Eating fatty fish reduces men's risk of heart failure

Eating salmon or other fatty fish just once a week helped reduce men's risk of heart failure, adding to growing evidence that omega-3 fatty acids are of benefit to cardiac health.

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Omega-3 Fatty Acids May Benefit Cancer Patients

New research from Trinity College Dublin published in this month’s Annals of Surgery points to a potentially significant advance in the treatment of patients undergoing major cancer surgery. The study was carried out by the oesophageal research group at Trinity College Dublin and St James’s Hospital.

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Omega-6 PUFAs and risk of cardiovascular disease

A new Science Advisory report from the American Heart Association recommends that omega-6 polyunsaturated fatty acids (PUFAs), as found in vegetable oils, nuts and seeds, are beneficial when part of a heart-healthy eating plan.

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Fish contains potentially dangerous fatty acid combination

Farm-raised tilapia, one of the most highly consumed fish in America, has very low levels of beneficial omega-3 fatty acids and, perhaps worse, very high levels of omega-6 fatty acids, according to new research from Wake Forest University School of Medicine.

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Infant formula must contain DHA omega-3 and AA omega-6, say international experts

New recommendations published by international experts in the Journal of Perinatal Medicine state that infant formula should include DHA omega-3 and AA omega-6 to guarantee a correct eye and brain development.

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Typical North American diet is deficient in omega-3 fatty acids

New research from the Child & Family Research Institute shows the typical North American diet of eating lots of meat and not much fish is deficient in omega-3 fatty acids and this may pose a risk to infant neurological development.

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AD, Omega-3 Fatty Acids, Lipoprotein Receptor

This is one of those good-fat–bad-fat stories for your holiday reading. Ma et al. examined the lipid regulation of an ApoE/low-density lipoprotein receptor, the neuronal sortilin-related receptor (SorLA or LR11).

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Omega-3 fatty acids protect against Parkinson's

Omega-3 fatty acids protect the brain against Parkinson’s disease, according to a study by Université Laval researchers published in the online edition of the FASEB Journal, the journal of the Federation of American Societies for Experimental Biology.

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Which can slow progression of Alzheimer's disease?

Nutritionists have long endorsed fish as part of a heart-healthy diet, and now some studies suggest that omega-3 fatty acids found in the oil of certain fish may also benefit the brain by lowering the risk of Alzheimer's disease.

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Marine omega-3 fatty acids have positive effect on muscle mass

A research team led by Carole Thivierge, from Université Laval's Institute of Nutraceutics and Functional Foods, shows that omega-3 fatty acids from fish oil have a positive effect on the metabolism of muscle proteins. This finding, published in a recent edition of the Journal of Physiology, could have significant implications in the fields of animal farming as well as human health.

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