Earth's ozone layer should eventually recover from the unintended destruction brought on by the use of chlorofluorocarbons (CFCs) and similar ozone-depleting chemicals in the 20th century.

Ozone is a key species in the troposphere. A strong greenhouse gas and a main component of photochemical smog, its presence affects the lifetime of methane and many other hydrocarbons.

Chemists at the University of California, San Diego have discovered that a chemical reaction in the atmosphere above major cities long assumed to be unimportant in urban air pollution is in fact a significant contributor to urban ozone—the main component of smog.

Biologists at the University of California, San Diego, working with collaborators at the University of Helsinki in Finland and two other European institutions, have elucidated the mechanism of a plant gene that controls the amount of atmospheric ozone entering a plant’s leaves.

A new study provides the first evidence that people with higher body mass index (BMI) may have a greater response to ozone than leaner people. Short-term exposure to atmospheric ozone has long been known to cause a temporary drop in lung function in many people.

Depending on its altitude, ozone can be either friend or foe.

A novel MIT study concludes that increasing levels of ozone due to the growing use of fossil fuels will damage global vegetation, resulting in serious costs to the world's economy.

The ozone hole over Antarctica has shrunk 30 percent as compared to last year's record size. According to measurements made by ESA’s Envisat satellite, this year’s ozone loss peaked at 27.7 million tonnes, compared to the 2006 record ozone loss of 40 million tonnes.

NASA scientists will join researchers from around the world to celebrate the 20th anniversary of the Montreal Protocol, an international treaty designed to reduce the hole in Earth's protective ozone layer. The United Nations Environment Program will host the meeting from Sept. 23-26 in Athens, Greece. NASA scientists study climate change and research the timing of the recovery of the ozone layer.

Scientists from three leading UK research institutes have released new findings that could have major implications for food production and global warming in the 21st century. Their research is published online in Nature (25 July 2007).

David H. Ingbar MD, president of the American Thoracic Society, today called the proposed standards issued by the Environmental Protection Agency for ozone pollution-commonly known as smog-"unhealthy for America's kids, unhealthy for America's seniors, and unhealthy for America."