Chicago researchers report the development of a new mouse model for food allergy that mimics symptoms generated during a human allergic reaction to peanuts.

Peanut-butter-and-hug sandwiches may make magic for local food shelves next year.

The age at which children are exposed to peanuts and have an allergic response has dropped significantly over the last decade, despite recommendations that at-risk families avoid exposing children to peanuts during the first three years of life, according to research led by a Children’s Hospital of Pittsburgh of UPMC allergist/immunologist.

Peanut husks, one of the biggest food industry waste products, could be used to extract environmentally damaging copper ions from waste water, according to researchers in Turkey. Writing in the Inderscience publication the International Journal of Environment and Pollution, the team describes how this readily available waste material can be used to extract toxic copper ions from waste water.

Boiled peanuts, a regional treat from the southern United States, may be as healthy as they are delicious. In the Oct. 31 issue of ACS' Journal of Agricultural and Food Chemistry, Alabama scientists report that boiling these legumes imbues them with more antioxidants than roasted peanuts or peanut butter.

An enriched peanut-butter mixture given at home is successfully promoting recovery in large numbers of starving children in Malawi, according to a group of researchers at Washington University School of Medicine in St. Louis.

Despite hundreds of families being told their children have peanut allergies every year, many of the children may be able to eat peanuts safely, a study by researchers at UNSW and the Sydney Children's Hospital has found.