Ten of the world's most popular pesticides can decimate amphibian populations when mixed together even if the concentration of the individual chemicals are within limits considered safe, according to University of Pittsburgh research published Nov.

Even though the U. S. Environmental Protection Agency (EPA) has given final approval for use of a new pesticide, regulators in California and other states are taking a closer look at the substance's potential adverse health effects before allowing the chemical to be used, according to an article scheduled for the Oct. 27 issue of Chemical & Engineering News, ACS' weekly newsmagazine.

With increasing consumer pressure on both farmers and supermarkets to minimise the use of chemical pesticides in fruit and vegetables, a new study, funded by the Economic and Social Research Council (ESRC), looks at why there is currently little use of biological alternatives in the UK.

Numerous studies over the past four decades have established that pesticides, which are typically applied at the land surface, can move downward through the unsaturated zone to reach the water table at detectable concentrations.

Methyl bromide, an odorless, colorless gas used as an agricultural pesticide, was introduced in the 1980s as an effective way to control weeds and increase fruit yields. Agricultural production nurseries around the world relied on methyl bromide (MB) to produce healthy plants for export and domestic sales.

For the first time, the association between Parkinson’s disease and exposure to pesticides has been shown in patients with the neurological disorder compared with their unaffected relatives, according to a study in the online open access journal BMC Neurology.

Federal scientists are collaborating on a new approach to testing the toxicity of chemicals ranging from pesticides to household cleaners. They plan to use new automated high-speed cell tests to get more reliable data faster and more cheaply, and with less reliance on animal testing.

A new service, developed in the framework of an ESA-supported project, is using satellite images to compare agricultural crop sites across Europe in order to ensure the more efficient use of pesticides.

Water or food of natural origins (from plants or animals) that we consume on a daily basis can contain unwanted ‘supplies’ for our organism, such as pesticides or antibiotics.

Expectations of higher corn prices are leading some farmers to neglect or ignore integrated pest management strategies, and their behavior could undermine the very technologies that sustain them, University of Illinois researchers report today at the American Chemical Society meeting in Boston.

The emerging threat of pesticide resistance means that biological malaria control methods are once again in vogue. New research published in the online open access journal BMC Public Health shows how Nile tilapia, a fish more commonly served up to Kenyan diners, is a valuable weapon against malaria mosquitoes.

Many farmers applying pesticides to boost crop yields may instead be contributing to growth problems, scientists report in a new study.