Experiments in animals have provided additional and tantalizing evidence that what a pregnant mother eats can make her offspring more susceptible to disease later in life.
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It looks like a tiny wagon wheel: Scanning tunneling microscope images published in the journal Angewandte Chemie depict giant molecules with a diameter of 7 nm, whose “hub”, “spokes”, and “rim” are clearly recognizable.
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An intensive world-wide effort to develop technology for manufacturing plastics from vegetable oil, rather then petroleum, has led researchers in Canada to a process for making polyurethane (PUR) plastic sheets from canola oil. In a study scheduled for publication in the July 9 issue of ACS’s Biomacromolecules, a monthly journal, Suresh S. Narine and Xiaohua Kong report on the properties of their vegetable-based PUR sheets.
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Saudi Aramco and Dow Announce the Signing of the Memorandum of Understanding to Develop One of the Largest Grassroots Plastics and Chemicals Production Complexes in the World
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Biodegradable polymers created from poultry feathers may add value to the poultry industry and help solve the growing environmental problem of plastic waste.
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The contaminant bisphenol-A (BPA)-widely used to make many plastics found in food storage containers and dental products-can have long-term effects in female development, according to a recent study by Yale School of Medicine researchers.
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Ethylene, a ho-hum material that is the building block of the most common plastic, might have an exciting future in storing hydrogen, the hoped-for transportation fuel of the future.
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