Red wine

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Two buck chuck wins double gold

Charles shaw wine, that sells about a million cases of the chardonnay wine every year, and is also known as Two Buck Chuck, wins double gold.

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Antioxidant in foods and red wine to kill leukemia cells

A naturally occurring compound found in many fruits and vegetables as well as red wine, selectively kills leukemia cells in culture while showing no discernible toxicity against healthy cells, according to a study by researchers at the University of Pittsburgh School of Medicine.

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Red Wine Drinking Is Linked To Increased Longevity

Red wines from areas of greater longevity in southwest France and Sardinia have higher levels of procyanidins - a type of flavonoid polyphenol with potent protective effects on blood vessels, new research from the William Harvey Research Institute and the University of Glasgow shows.

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Study Suggests New Health Benefits of Red Wine

Researchers say mice on a high fat diet that were also fed a compound derived from red wine lived 20 percent longer than overweight mice that did not get the compound.  The research suggests that a pill may some day be available to help people who cannot lose weight.