In honor of the “king of the jungle” roaring into the Kennedy Center, the Roof Terrace Restaurant has created a one-time only special family offer that will be extended throughout the musical’s run. Executive Chef Joe Gurner and Chef de Cuisine Karen Hayes will showcase two family-focused pre-fixe menus – one for adults, one for children – and delectable lion inspired desserts

Foodborne diseases cause an estimated 76 million illnesses in the U.S. each year with about half associated with restaurant meals. More than 70 billion meals per year are purchased in restaurants in the U.S., accounting for 47% of total food expenditure.

Urbana Restaurant and Wine Bar offers special à la carte menu on New Year’s Eve.

Everyone in the USA has spent many enjoyable meals in the local Mexican restaurants in their town or city, but if you live in Mexico or make an extended visit, you'll find some delightfully tasty dishes you never experienced back home.

Chicago is a big-time sports town with die hard fans for their Bears, Bulls, Cubs, and the World Champion Chicago White Sox. Even if you don’t like baseball, you’ll have the time of your life just like Ferris Bueller as you take in a Cubs game at Wrigley.

Located beside the old theatre and close to the famous cathedral in an elegant area of Aarhus, this sophisticated new restaurant, cocktail bar and lounge complex has been specified with a complete Tannoy audio solution.

The humble potato will receive its due during the eighth annual “Maine Potato Dinner,” at Hugo’s on Sunday, November 11. Hugo’s executive chef and owner, Rob Evans, plans to move Maine’s most common ingredient to the center of the plate, and the center of attention, in at least eight courses.

The "health halos" of healthy restaurants often prompt consumers to treat themselves to higher-calorie side dishes, drinks or desserts than when they eat at fast-food restaurants that make no health claims, according to a series of new Cornell studies.

To jump-start its business, VIVID Restaurant Concepts is taking advantage of the different finance opportunities in the market by blending capital from a private equity firm with two types of financing totaling nearly $11 million from GE Capital Solutions, Franchise Finance.

Changing the label on a wine changed diners’ opinions of their wine, opinions of their meal, and their repatronage of the restaurant, according to a Cornell University study.

Combination Brings Together Two Leading Restaurant Brands and Creates Significant Opportunities to Generate Shareholder Value

Facing a July 1 deadline, most restaurants have already eliminated artificial trans fat in oils used for frying, a new Health Department survey shows. The agency reported today that 83% of restaurants were not using artificial trans fat for frying as of June 1 – a full month before the new regulation will take effect.