Fishery experts have known for years that shrimp trawling operations in the Gulf of Mexico are contributing to sharp declines in the ranks of Red Snapper, one of the most delicious and popular marine fish on the seafood menu.
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Mangroves in coastal Thailand are the main protection against deadly flooding from tsunamis, so it might seem wise to protect them at all costs.
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Researchers report the most complete list so far of proteins present in a virus that causes severe shrimp mortality and significant economic losses to shrimp cultivation worldwide.
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Seafood allergy sufferers may soon be able to eat prawns without the fear of an adverse reaction. Chinese scientists have taken a promising step towards removing from prawns the proteins that cause an allergic response without resorting to genetic manipulation, reports Lisa Richards in Chemistry & Industry, the magazine of the SCI.
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