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Olfactory stimuli may influence dreams

What you smell as you sleep has the power to influence your dreams, says new research presented at the 2008 American Academy of Otolaryngology – Head and Neck Surgery Foundation (AAO-HNSF) Annual Meeting & OTO EXPO in Chicago, IL.

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Irritating smells alert special cells, NIH-funded study finds

If you cook, you know. Chop an onion and you risk crying over your cutting board as a burning sensation overwhelms your eyes and nose. Scientists do not know why certain chemical odors, like onion, ammonia and paint thinner, are so highly irritating, but new research in mice has uncovered an unexpected role for specific nasal cavity cells.

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Many welders unaware of dysfunction

Researchers at the University of Pennsylvania School of Medicine have found that professional welders who work in enclosed spaces with poor ventilation may be at risk for loss of sense of smell. The study appears in Neurology.

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Pleasantness of odor can be predicted from its molecular structure

What makes one smell pleasant and another odious? Is there something in the chemistry of a substance that can serve to predict how we will perceive its smell? Scientists at the Weizmann Institute of Science and the University of California at Berkeley have now discovered that there is, indeed, such a link, and knowing the molecular structure of a substance can help predict whether we will find its smell heavenly or malodorous.

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Health psychologists discuss latest research findings

Common physical symptoms such as fatigue, chest pain and lower back pain are related to the perception of everyday smells, University of Nottingham researchers will tell delegates at a health psychology conference on campus.

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Smell may outlast other senses

About 1000 Australian males and females of all ages were tested for their ability to detect or identify a range of different odours at different concentrations, and then given an overall score for their sense of smell, or olfactory function.

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How your brain helps you become a wine expert

You don't need to sign up for pricey wine appreciation classes to parse the subtle difference between the black cherry bouquet of a pinot noir and the black currant scent of a cabernet sauvignon. Just pour yourself a couple glasses and sniff. Your brain will quickly help you become a modest oenophile. It's up to you if you want to drink the lesson plan.

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