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Sea snakes seek out freshwater to slake thirst

So concludes a University of Florida zoologist in a paper appearing this month in the online edition of the November/December issue of the journal Physiological and Biochemical Zoology.

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Corner stores capture kids on morning commute

In most cities, the corner store, with its chips, soda and candy, is ubiquitous. Convenient for the neighborhood residents, but also researchers are discovering, a major snack source for school age children.

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Caffeinated Breakfast Bars and Cereal? What's Next?

Encaff(TM) likely to turn up in a variety of foods

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Children Prefer Large Portions of Some Foods

Given the choice, Canadian fifth-graders prefer larger portions of snacks and fast foods and smaller portions of vegetables than the recommended amounts, according to researchers at Dalhousie University in Canada.

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Way to make snack foods with extra fiber

Trying to get more fiber in your diet" Munching on cookies or tortillas probably doesn't come to mind. But a Kansas State University researcher is experimenting with ways to add fiber to the foods we love without changing what we like about our favorite snacks.

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PepsiCo Announces Plan for Second Snack Plant in Russia

PepsiCo International is pleased to announce the selection of the town of Azov in the Rostov region as the planned location of its second snacks manufacturing site in Russia, paving the way for an investment of around $170 million over the next five years into the region and the creation of approximately 1000 new jobs.

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Allergy Alert from the Canadian Food Inspection Agency

Undeclared Milk, Sesame Seeds, Soy and Sulphites in Various Brands of Croutons and Snack Mixes

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Free meals at child care and adult care centers

Over 2,250 child care and more than 65 adult care centers across North Carolina are participating in a federally funded program to provide free, nutritious meals and snacks to the children and adults enrolled in those centers.

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People underestimate how many daily food decisions they make

People estimate that, on average, they make about 15 food- and beverage-related decisions each day. But the truth is, they make more than 15 times that -- more than 200 such decisions.

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