Fats in our stomach may reduce the protective effects of antioxidants such as vitamin C. Scientists at the University of Glasgow found that in the presence of lipid the ability of antioxidants, such as ascorbic acid (the active component of vitamin C), to protect against the generation of potential cancer-forming compounds in the stomach is less than when no lipids are present.
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Being a member of a large family may not be best for your health. A new study found that family size greatly influenced the development of stomach cancer linked to the bacterium Helicobacter pylori, and younger siblings from large families appeared to be especially vulnerable to the most common type of stomach cancer.
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