New research suggests that the form of tomato product one eats could be the key to unlocking its prostate cancer-fighting potential, according to a report in the June 1 issue of Cancer Research, a journal of the American Association for Cancer Research.

Scientists at the University of Amsterdam have discovered how to keep one’s tomatoes from wilting – the answer lies at the molecular level. The story of how the plant beat the pathogen, and what it means for combating other plant diseases, is published May 9th in the open-access journal PLoS Pathogens.