When you think about risky foods and foodborne illnesses, you more than likely think of ground beef or poultry. Think again. The Center for Science in the Public Interest (CSPI)reported that it found a number of food poisoning cases are caused by some unexpected foods, including leafy greens, tuna and eggs. In fact, all of the top ten foods are regulated by the U.S. Food and Drug Administration (FDA).

High anthocyanins content tomatoes, produced by European researchers, may be able to extend lifespan in cancer-prone mice; the finding by the FLORA European Project published in the journal Nature Biotechnology

Scientists have expressed genes from snapdragon in tomatoes to grow purple tomatoes high in health-protecting anthocyanins.

Losses to the tomato industry mount and we still don't know the cause of the salmonella outbreak. Why? Because it's extremely difficult to track down is why.

Domesticated tomatoes can be up to 1000 times larger than their wild relatives. How did they get so big? In general, domesticated food plants have larger fruits, heads of grain, tubers, etc, because this is one of the characteristics that early hunter-gatherers chose when foraging for food.

When tomatoes ripen in our gardens, we watch them turn gradually from hard, green globules to brightly colored, aromatic, and tasty fruits. This familiar and seemingly commonplace transformation masks a seething mass of components interacting in a well-regulated albeit highly complex manner.

The Michigan Department of Community Health (MDCH) has confirmed two new cases in connection with the current Salmonella Saintpaul outbreak that has occurred in multiple states and is associated with the consumption of fresh tomatoes. The new cases bring the total to four confirmed cases in Michigan.

New cancer research from the University of Missouri suggests that eating a certain form of tomato product could be the key to unlocking the prostate cancer-fighting potential of the tomato. The positive effect of tomato products has been suggested in many studies, but, until now, researchers did not know exactly what caused this effect.

Watering tomatoes with diluted seawater can boost their content of disease-fighting antioxidants and may lead to healthier salads, appetizers, and other tomato-based foods, scientists in Italy report. Their study is scheduled for the May 14 issue of ACS’ Journal of Agricultural and Food Chemistry, a bi-weekly publication.

Levels of flavonoids increase over time in crops grown in organically farmed fields, according to a rare long-term study scheduled for publication in the July 18 issue of ACS’ Journal of Agricultural and Food Chemistry, a bi-weekly publication.

A U.S. Food and Drug Administration (FDA) review has found only limited evidence for an association between eating tomatoes and a decreased risk of certain cancers, according to an article published online July 10 in the Journal of the National Cancer Institute.

Tomatoes might be nutritious and tasty, but don't count on them to prevent prostate cancer. In the May issue of Cancer Epidemiology, Biomarkers & Prevention, researchers based at the National Cancer Institute and Fred Hutchinson Cancer Research Center report that lycopene, an antioxidant predominately found in tomatoes, does not effectively prevent prostate cancer.