New findings by a Queen's University research team dispel the popular notion that eating so-called "natural" foods will protect against cancer.

A CSIRO research team has pinpointed the genetic difference between red (or black) and white grapes - a discovery which could lead to the production of new varieties of grapes and ultimately new wines.

There may be tiny bubbles in the wine, but not at the interface between water and a waxy coating on glass, a new study shows.